Using traditional ways to manufacture jaggery. No chemicals are used to clean sugarcane juice.
Not using any taste enhancers or coloring agents.
Following safe farming practices - All Jaggic farming partners follow natural farming. They are seen as role models by those who want to shift to natural / organic farming.
Indian Institute of Sugarcane Research
Team Jaggic
Rahul Kamboj
Jaggic Farming Partner
Team Jaggic
Neela Naloya Brothers
Jaggic Farming Partners
Team Jaggic
KVM
Kheti Virasat Mission
Team Jaggic
BHUPESH SAINI
Ideator
Navdeep Khera
Implementor
Kamal Jeet
Knowledge Bank
IISR
Indian Institute of Sugarcane Research
Rahul Kamboj
Jaggic Farming Partner
Neela Naloya Brothers
Jaggic Farming Partners
KVM
Kheti Virasat Mission
Happy Customers
I just ordered it and I am sure it's going to be the best Candy ever. This is a great initiative and everyone must support it.
Sunil (Amazon Customer)
Received the first order of mine - the product quality is excellent. I am really happy. Best wishes to the Jaggic team!
Jeta (Amazon Customer)
Why Jaggery?
A natural source of vitamins and minerals
Jaggery was our traditional sweetener until the early 20th century when it was hijacked by refined sugar. Due to the rapid urbanization and industrial progress, demand of sugar has been going up. Despite being a natural source of many vitamins and minerals, Jaggery has lost the race with sugar.